Tantalizing Red Onion Marmalade
Red Onion Marmalade
Yield: 16 servings
Prep time: 15 min
Total time: 1 hrs
Extra Virgin Olive Oil (EVOO) | ¼ C
Red Onion, Sliced| 2 LBS
Red Cooking Wine| 1 C
Brown Sugar| 1 C Packed
Red Wine Vinegar| 1 C
Black Pepper, Ground| 1 t
Lemon, Zest & Juice| 1
Lime, Zest & Juice| 1
1. In a saucepan on medium heat, add your evoo.
2. When shimmering, add your onion, cook until translucent, 10 min.
3. Deglaze with vinegar and wine. Boil until liquid reduces by half.
4. Add all other ingredients over low heat and cook 10-15 min.
5. Allow to cool and transfer to container. Shelf life of 1 week.