FROM EARTH TO TABLE, Sustainable BC

A local and sustainable food system integrates production, processing, distribution and the consumption and recovery of food in ways that enhance community well-being. We pride ourselves on using proteins and produce that are local to BC. It feels good knowing that your food was grown or caught in your backyard. Try it for yourself and taste the difference.

 
 

testimonials

“We wanted to drop you note regarding the private dinner you prepared for us the other night. Our friends had just purchased their new Yacht and invited us aboard for the evening and topping off the experience was the 5-Star, 5-course meal you prepared. We couldn’t have had a better time, the presentation and the flavors you fused together were fantastic, everyone was very impressed. We would highly recommend you and your services to anyone wanting a private dining experience!”

— Todd D.

 

“Evan met and exceeded our expectations as a personal Chef to my sisters bachelorette event. Not only was the food he created amazing but he was very accommodating, professional and friendly. We would hire him again in a heart beat and recommend him for your next event. Thank you so much Evan for making my sisters night all the more special. All the girls are still raving about your food!!!!”

—Agata G.

 

“Chef Evan is an absolute delight! I was so fortunate to have him cater my birthday party with such exquisitely made cuisine that all my guests went home raving about the food! Communication and professional execution of all the disheres were imperative to me & Chef Evan delivered flawlessly. He came prepared & even when we requested him to fill in as our bartender, along with being our chef, he gracefully stepped into the role and never skipped a beat! Thank you for making my day absolutely fabulous!”
— Sherry G.

 

“Our food was prepared by local Sky Chef Evan Elman who started off our 4 course meal with an appetizer of gazpacho, tuna tartare, and a glass of champagne. For the entrée, guests were given a choice of venison or sablefish – I chose the venison. We wrapped up our meal with a few more glasses of champagne and a serving of caramelized berries & panna cotta (two servings for me because the Chef was kind enough to slip me another one)
Now you’ll notice that I don’t have any pictures of the food…

And that’s because it was so delicious that I forgot to take pictures of it! #sorrynotsorry”
— Blank in Bliss

 

“He offers custom-crafted five star dining experiences in your home. (He) provide(s) the insight to guide you through every step of the planning process, and the experience to deliver results no matter the size or purpose of your occasion.”
— Vancouver Foodster