Evan Elman is a young chef hailing from Boston, now based out of Vancouver, BC. After graduating from The University of British Columbia (UBC) in 2013 he decided to follow his passion for cooking. Evan has traveled to exotic locations as a cruise ship chef in Antarctica, and a Sous Chef on the remote island of Haidi Gwaii. Evan has also worked with the Hawksworth Group in Vancouver and orchestrated pop-up dinners in New York City, hosted by Samy Road, and attended by diners from the New York Times, Food & Wine, and Complex Magazine among others. Evan also worked as the Chef de Partie at Relais & Châteaux’s Wedgewood Hotel & Spa, a 5-diamond hotel in downtown Vancouver. Most recently, Evan landed his first Head Chef position at Dinner in the Sky, which inspired him to create his private dining service, Chef Evan Elman.